In the formative years, the company's principal product was the Spring Roll Pastry which today still forms part of its contract manufacture, Apart from Spring Roll Pastry, the production of tradition Chinese pastries and delicacies as well as other similar eatables was the mainstay.

The next stage of production saw the emergence of frozen buns and loaves both flavoured and plain, Mixed Vegetable Spring Rolls, Curry Spring Rolls, Oriental Rice Products and Samosa all packed in plastic or open-ended boxes.

Keeping in line with the Government's desire for local manufacturers to export, the company took on a more aggressive stance to penetrate the international market while from time to time adding new items to the range to cater for the very discerning market.