General Scope of Work Provided by Allied

• Initial consultation with the owner, architects and other consultants to determine the overall objectives.
• Designing of the kitchen layout and equipment specification.
• Designing of the floor plan for different categories of food service facilities such as storage, preparation, cooking, servicing and clean up.
• Planning of the budget to analyses cost of all sections equipment.
• Supervision during the project and meeting the standard specified by the client.
• Installation of the equipment to the various service/utility points.
• After sales service to guarantee proper function of equipment.
• Marketing and promotion of our refrigerators and exclusive represented products.
• Equipment Service and preventive maintenance